5 Typical Culinary Various Countries in the World Most Popular
Every country in this world certainly has its own characteristics and pride. Starting from culture, to tourist destinations. Thanks to technological sophistication that is always developing all the time, the characteristics of each country have begun to spread throughout the world. One of them is food or culinary. Of course there are so many culinary specialties from countries in the world whose existence is also felt by people from other parts of the world
1. Tortillas (Mexico)
Reporting from brookhousedeli, Tortillas have indeed become the most popular culinary specialty of various Hispanic countries. Tortilla actually comes from the word «torta» which means a round cake. In Mexico, Central America, the United States, and Canada, a tortilla is an unleavened flatbread made from ground corn or wheat. This tortilla made from ground corn is a North American-style tortilla that many consider the “real” tortilla.
2. Penang Assam Laksa (Malaysia)
This typical Malaysian dish is made from boiled mackerel, tamarind, chilies, mint, lemon grass, onions and pineapple. This Penang assam laksa contains fish broth with a spicy sour taste which can be addictive when you eat it. Apart from fish and spices, this penang assam laksa is also served with noodles and ginger which can refresh the body.
3. Sushi (Japan)
This typical Japanese culinary seems to be familiar among Indonesian people. Sushi itself has become a favorite food of many people from all over the world. Generally, sushi is made from Japanese rice cooked into rice mixed with a little special vinegar. The rice that has been clenched is then served with various kinds of fish and other raw seafood.
4. Pizza (Italy)
Just like sushi, pizza is also one of the world’s most popular culinary specialties, including Indonesia. This food is loved by people of all ages, we can get it very easily in various fast food restaurants. The pizza we know today originated around the year 1600 at which time the pizza had no tomato sauce on it. Then in the 1800s, pizza with tomato sauce was brought by an Italian immigrant who came from Naples to New York, United States.
5. Kimchi (Korean)
Besides being famous for its drama series or music, Korea is also famous for its delicious culinary delights, one of which is Kimchi. Kimchi is pickled vegetables (usually from napa cabbage or napa cabbage) fermented with spicy seasoning. This typical Korean culinary is usually placed on the dining table as a companion to dishes like pickles and the like. But not infrequently, kimchi is mixed directly into dishes such as fried rice or soup.