Stay Halal! Food Recommendations You Must Try While in China
China has a diversity of cultures and traditions that have been preserved from one generation to the next. Efforts to maintain culture and traditions that have been passed down from generation to generation certainly bear fruit, because now we can still experience seeing arts, annual culture, and typical Chinese food.
1. Szechuan
Located in the western part of China, the Szechuan region has a type of food that is a game changer compared to other regions. This is due to the use of widely used spices such as chili, garlic, and spring onions. The spicy and savory taste offered is one of the favorite dishes for people in Indonesia. Typical dishes of regional Szechuan cuisine are as follows:
2.Beijing
The city of Beijing is known for its history because it used to be the city where the king lived in China. Apart from being historic, this city also has its own unique food characteristics. The Beijing area is known for its large grain yields, making this region produce a lot of carbohydrate foods such as noodles, buns, dumplings and other foods.
3. Cantonese
Located in the southern part of China, Cantonese is one of the areas with the types of food known by the world community. The hallmark of Cantonese regional food is the spices that are used sparingly and have a sweet taste. The typical food dishes in this area are as follows
Recommended Places to Eat in China
Thanks to the above review, Meddy’s friend understands quite a bit about the types of food in China, then Meddy wants to tell you about recommendations for places to eat in China, specifically in the areas of Shanghai, Beijing and Shenzhen which are cheap and places to eat in China that are halal for those of you who are going to live. or want to vacation in China. Complete information is explained below!
1. Dong Yi Shun Restaurant
Dong Yi Shun is one of the well-known restaurants in the Shanghai area that has a middle eastern concept. Dong Yi Shun forbids his restaurant from serving or using tobacco and alcohol. This restaurant specializes in serving northern Chinese specialties. The food available here only provides mutton, chicken and beef. The favorite menus provided here are Szechuan Spicy Chicken La Mian, Xinjiang’s Big Pot Chicken, Garoupa Fish with Pine Nuts, and Beef Fried Dumpling.
2. Hong Chang Xing Restaurant
Second, Hong Chang Xing Restaurant is a luxury restaurant located on East Nanjing Road, Shanghai. Hong Chang Xing was opened in 1891 and provides home-cooked specialties using mutton as the main dish. The signature food menu at this restaurant is lamb dumplings, goat hot pot, and Shashlik.
3. Hunfeng lou Muslim Restaurant
This restaurant which is intended for the Muslim community is one of the oldest halal restaurants in Shanghai, China. This restaurant uses goat meat as one of its main menus. Recommended foods when dining at this restaurant are Baiqie Yangrou, Sai Xiong Zhang, and Yinsijuan and don’t forget to follow us for more